Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Surety Hotel is a distinguished establishment managed by Aparium Hotel Group, a hospitality brand that has been redefining the industry since its inception in 2011. Aparium Hotel Group has carved out a unique niche by combining the expansive business expertise typical of large-scale hospitality companies with the unique charm and personalized service of boutique hotels. This fusion creates a sophisticated and dynamic experience, especially in bustling smaller markets where Aparium properties offer guests an unparalleled combination of comfort, style, and local authenticity. The Surety Hotel, under this umbrella, stands as a beacon of refined hospitality, emphasizing quality, community connection, and... Show More
Job Requirements
- Minimum of five years as an Executive Chef
- experience in hotels with event spaces making up at least 50 percent revenue preferred
- restaurant or hotel opening experience preferred
- multiple outlet experience preferred
- fine dining experience preferred
- intermediate skills in Microsoft Excel and Word
- adaptable interpersonal communication skills
- professional proficiency in English reading, writing, and verbal communication
- ability to calculate basic math principles
- ability to work in a fast-paced environment for extended periods
- ability to lift, balance, and carry up to 25 pounds
- ability to lift, balance, and carry with assistance up to 100 pounds
- ability to stand or walk for prolonged periods
- ability to withstand warm to hot environments for extended periods
Job Qualifications
- Minimum of five years as an Executive Chef
- experience in hotels with event spaces contributing at least 50 percent revenue preferred
- restaurant or hotel opening experience preferred
- experience managing multiple outlets preferred
- fine dining experience preferred
- intermediate skills in Microsoft Excel and Word
- adaptable interpersonal communication skills suitable for all employee levels
- professional proficiency in English (reading, writing, verbal)
- ability to calculate basic math for menu ingredient management and inventory control
Job Duties
- Uphold and role model the company’s principles of People, Place, and Character while encouraging your direct reports to embody values that drive collaboration, intuitive service, and translocal hospitality
- be a key partner with the Director of Food and Beverage, engaging in constant communication and working together to identify opportunities and hold each other accountable
- collaborate with and counsel your team of Sous Chefs, Cooks, and Stewards to uphold food integrity, guest experience, cleanliness, and maintenance of culinary spaces
- demonstrate passion and aptitude for all aspects of guest culinary experience, including balancing flavors, temperature considerations, guest satisfaction, and menu flow
- utilize operational metrics effectively (KPIs and P&Ls) to make critical adjustments as needed
- coach and mentor your team on skill development, technique, and menu execution, fostering continuous growth
- facilitate open communication within the department through daily line-ups, weekly and quarterly meetings to address ideas, concerns, and departmental priorities
- participate actively in Executive Committee meetings offering thoughtful suggestions to support culinary operations
- lead recruitment, training, scheduling, supervising, coaching, and motivation of culinary associates to nurture ideas and develop future talent for succession planning
- monitor physical facilities and equipment condition, collaborating with engineering and vendors to ensure operational excellence
- maintain frequent communication with the General Manager to provide updates, discuss plans, and align on priorities while demonstrating flexibility to support successful operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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