Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $115,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned culinary services company and a member of Compass Group USA, known for delivering exceptional hospitality-driven experiences. The company embraces diversity and fosters a culture of passion, innovation, and excellence driven by an entrepreneurial spirit. Wolfgang Puck Catering operates as a high-volume caterer serving large-scale events with a commitment to providing memorable dining experiences and elevating client satisfaction. They focus heavily on nurturing talent pipelines through internal mentoring and career progression, emphasizing a passion for hospitality and a dedication to customer service.
As an Executive Chef at Wolfgang Puck Catering, this high-profile role involves overse... Show More
As an Executive Chef at Wolfgang Puck Catering, this high-profile role involves overse... Show More
Job Requirements
- Bachelor's degree or equivalent culinary certification
- Minimum 7 years of experience in large scale culinary operations
- Proven leadership and team management skills
- Experience with high-volume catering logistics
- Knowledge of food safety regulations and sanitation standards
- Strong financial management capabilities
- Excellent communication and interpersonal skills
Job Qualifications
- Culinary degree or equivalent professional training
- 7-10+ years of progressive culinary leadership with a proven record in high-volume, large-kitchen environments
- Extensive background in catering logistics and large-scale event execution
- Strong financial acumen with demonstrated success in cost controls and profit and loss management
- Encouraging leadership style with the ability to influence at all levels and drive innovation in a competitive market
Job Duties
- Provides strategic leadership for all culinary operations including menu development, production logistics, inventory, and procurement
- Oversees cost controls, labor management, and financial performance for a multi-million-dollar account
- Develops innovative, trend-forward menus that balance creativity, efficiency, and client expectations
- Leads large, diverse culinary teams, recruiting, mentoring, and fostering professional growth
- Partners with senior leadership on business strategy, client engagement, and new program rollouts
- Ensures the highest standards of food safety, sanitation, and operational excellence in a fast-paced environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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