Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
401(k) retirement plan
Paid Time Off
Personalized scheduling
Complimentary Meals
Job Description
Llanerch Country Club, established in 1901, is a distinguished private club located in the Philadelphia suburbs. Celebrated for its championship golf course and vibrant racquets program, the Club provides a comprehensive range of amenities and year-round member events that foster a strong community spirit among its members. The Club features multiple indoor and outdoor dining venues alongside private event spaces, offering diverse opportunities for high-end dining and entertainment experiences. Known for its historic charm and commitment to excellence, Llanerch Country Club continues to be a premier destination for members seeking a blend of tradition and contemporary social engagement.\n\nThe Executive Chef... Show More
Job Requirements
- Minimum 5-7 years of executive chef or senior sous chef experience in a high-end private club, luxury hotel, or upscale restaurant
- 5+ years in a managerial role
- Culinary degree from an accredited institution preferred
- SERV Safe certification or equivalent food safety credentials
- Strong leadership, communication, and organizational skills
- Exceptional attention to detail
- Creativity and passion for food
- Commitment to excellence
Job Qualifications
- Minimum 5-7 years of executive chef or senior sous chef experience in a high-end private club, luxury hotel, or upscale restaurant
- 5+ years in a managerial role
- Culinary degree from an accredited institution preferred
- Proven track record in menu innovation, banquet service, and cost management
- SERV Safe certification or equivalent food safety credentials
- Strong leadership skills
- Strong communication skills
- Strong organizational skills
- Creativity and passion for food
- Commitment to excellence
- Exceptional attention to detail
- Strong interpersonal skills focused on member satisfaction
Job Duties
- Design and execute seasonal member-focused menus across all dining venues and events
- Create signature dishes that reflect current culinary trends and the Club’s traditions
- Hire, lead, and manage a team of high-quality kitchen staff to exceed member expectations
- Ensure seamless communication between the kitchen, banquet, and service teams
- Maintain food and labor costs within approved budgets
- Source the highest quality ingredients while building strong vendor relationships
- Implement cost control measures and inventory management systems
- Establish and maintain training procedures to ensure quality and consistency
- Develop and enforce standard operating procedures for food preparation, storage, and presentation
- Maintain a visible presence during peak dining times and special events
- Solicit feedback from members to guide menu development and dining enhancements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter