Executive Chef

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid holidays

Paid vacation

Employee assistance program

Employee Recognition Program

Retirement Plan

Training and Development

telemedicine

Prescription discount program

Early payday access

Nationwide Transfer Opportunities

Job Description

Healthcare Services Group (HCSG) is a leading provider specializing in managing housekeeping, laundry, dining, and nutritional services within the healthcare market. With over 45 years of dedicated service, HCSG has established a strong reputation by supplying essential services to thousands of healthcare communities nationwide. Recognized as one of America’s Most Trustworthy Companies, HCSG prides itself on valuing fairness, integrity, and excellence both towards its customers and employees. The company continuously evolves by implementing extensive training and development programs that empower employees at every level, fostering a culture of growth and collaboration.

At HCSG, the company’s purpose is centered on Fosterin... Show More

Job Requirements

High school diploma or equivalent
Two years of relevant experience preferred
Current ServSafe or Food Handler certification as required by state law
Ability to follow written and oral instructions
Ability to work scheduled shifts punctually
Compliance with COVID-19 vaccination policies as mandated
Ability to lift and carry up to 50 pounds, stand, sit, bend, and walk for extended periods
Ability to perform repetitive tasks
Ability to work safely around food and cleaning products
Residency within the service area

Job Qualifications

Demonstrate a positive attitude and ability to follow oral and written instructions
Utilize leadership skills to manage responsibilities independently after training
High school diploma or equivalent required
Specialized training in food service management and nutrition desirable
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision preferred
Basic computer skills for record-keeping and reporting
Completion of approved sanitation and safety course may be required
Current ServSafe or Food Handler certification required based on state and county law

Job Duties

Manage and supervise dining services staff in the absence of the Account Manager
Provide leadership and guidance to ensure food quality standards, inventory levels, food safety compliance, and customer service expectations are met
Assist Account Manager in maintaining records of income, expenditures, supplies, personnel, and equipment
Conduct training, quality control, and in-servicing of staff to meet HCSG standards
Perform essential functions of dietary aide, cook, and dishwasher when needed
Communicate directives from client managers, building occupants, and administrators to staff
Ensure safety protocols, including PPE usage and infection control, are strictly followed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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