Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $94,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
top industry pay
Tuition Reimbursement
401K with company match
Comprehensive health packages
Personal time off
Job Description
The Queen Baton Rouge is a renowned gaming and entertainment establishment located in Baton Rouge, Louisiana. As part of the larger Queen Casino & Entertainment family, this venue specializes in delivering exceptional casino experiences coupled with top-tier hospitality and customer service. The casino is well-known for its vibrant atmosphere, engaging gaming options, and its dedication to providing guests with an unforgettable entertainment experience. The company firmly believes in fostering a positive working environment by hiring team members with wonderful attitudes, focusing on their talents, and supporting their professional growth through continual development. This culture of nurturing employees is reflected in... Show More
Job Requirements
- high school diploma required
- 5-10 years previous work experience in related field
- previous hospitality experience in a high-volume kitchen
- able to effectively communicate in English via verbal and written
- ability to work extended hours, weekends, and holidays
- strong organizational and time management skills
- must be detail oriented
- must be able to obtain and maintain a state gaming license, if applicable
Job Qualifications
- high school diploma required
- bachelor’s degree preferred
- 5-10 years previous work experience in related field required
- previous hospitality experience in a high-volume kitchen required
- able to effectively communicate in English via verbal and written
- ability to work extended hours, weekends, and holidays
- strong organizational and time management skills
- must be detail oriented
- must be able to obtain and maintain a state gaming license, if applicable
Job Duties
- conducts and participates regularly in departmental and company meetings
- work with the director of f&
- B and the catering sales manager with meeting catering goals, creating event menus, and price buildout
- effectively manage all food vendors
- consults with clients to plan and determine event requirements, including number of guests and food & beverage menus
- provides positive and informative pre-shifts showcasing our food and ingredients ensuring the team is knowledgeable, prepared, engaged
- responsible for all outlets p&
- L statement regarding cost of sales, supplies, and labor
- develop and manage the departmental budget, including capital expenditures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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