Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $94,500.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Travel paid to and from your assigned ship
room and board included
Uniforms and paid training provided
Well-equipped galleys
A stunning view every day
Job Description
American Cruise Lines is the largest U.S. cruise line, renowned for providing immersive travel experiences, exceptional service, and world-class cuisine while sharing America's rich history and diverse landscapes aboard the finest ships cruising American waterways. With over 50 itineraries spanning New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and more, the company offers guests a unique way to explore the natural and cultural beauty of the United States. Founded with a mission to highlight the authentic American experience, American Cruise Lines emphasizes personalized service and quality culinary offerings to create memorable journeys for guests of all ages... Show More
Job Requirements
- Able to work 14 hours per day, 7 days a week while onboard
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
Job Qualifications
- 6-8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
Job Duties
- Leading all meal preparation for both guests and crew onboard
- executing regionally inspired menus using fresh, local ingredients
- coaching and managing a galley team of 6-10 in a hands-on environment
- ensuring kitchen operations meet FDA, sanitation, and safety standards
- overseeing food inventory, portion control, and waste reduction
- adapting quickly to last-minute changes while maintaining a calm, can-do approach
- providing an unforgettable dining experience for every guest
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: