Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Healthcare coverage
performance-based incentives
Competitive total rewards package
Paid Time Off
Retirement plan options
Employee Discounts
Training and development opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is recognized as one of the foremost location-based entertainment platforms worldwide. With a vast presence that spans over 360 locations across North America, the company offers an array of experiential entertainment options that include bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment is not only about providing fun and dynamic experiences for guests but also about leading the industry in innovation and customer engagement. In addition, the company owns the Professional Bowlers Association, which is the major league of bowling and a growing media property that captivates millions of... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years of kitchen management or executive chef experience
- Current ServSafe certification
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Ability to manage budgets and control costs
- Strong leadership and communication skills
- Ability to work in a fast-paced, high-volume environment
- Physical ability to walk, bend, stand for long periods, and lift objects with assistance
Job Qualifications
- Bachelor's or culinary degree preferred
- 5+ years of kitchen management or executive chef experience
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Extensive experience in banquet style events
- Experience managing and developing teams
- Current ServSafe certification required
- ServSafe instructor certification preferred or ability to be certified
Job Duties
- Adhere to the company's mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow
- Review monthly profit and loss statements and make adjustments as necessary
- Work with the operations team and sales staff to plan, supervise, and execute all events including food preparation, service, and cleanup
- Assist with cooking when needed
- Estimate food consumption and make purchases as appropriate
- Schedule staff efficiently to accommodate shifts in business volume
- Recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- Ensure product quality, freshness, and presentation meet company standards
- Supervise food preparation, portioning, garnishing, and storage
- Facilitate and manage kitchen equipment maintenance
- Conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
- Report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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