Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $98,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Same Day Pay
vacation
Personal Days
Holiday pay
Employee assistance program
Job Description
The ART Hotel and FIRE Restaurant, located in the vibrant arts district of downtown Denver, is a place where culture, creativity, and culinary excellence converge. Surrounded by the State Capitol and multiple museums within a short walk, the hotel captures Denver's spirit through curated artwork displayed throughout its interiors, and offers stunning mountain and city views at every turn. Its rooftop bar and restaurant provide guests with a fresh perspective on downtown Denver, complemented by memorable event spaces managed with a dedicated team and on-site catering services. Part of the prestigious Commonwealth Hotels group, known for exceptional guest service and... Show More
Job Requirements
- High school diploma or equivalent GED
- Ability to communicate effectively in English
- Self-starting personality with professional appearance and manner
- Willingness to work weekends and holidays
- Ability to lift and carry goods up to 100 lbs continuously
- Team-oriented work ethic willing to assist co-workers
- Supervisory skills including planning organizing directing coaching training and disciplining
- Proficient in operating kitchen equipment
- Ability to manage budgets and control costs
- Demonstrated marketing and business strategy skills
- Passion for culinary excellence
- Must be able to work weekends and holidays
Job Qualifications
- High school diploma or equivalent GED
- Effective communication skills in English
- Basic supervisory skills including planning organizing directing coaching training and disciplining
- Ability to operate all kitchen equipment competently
- Strong understanding of business and financial principles including budget management
- Proven ability to implement marketing techniques and develop business strategies
- Strong knowledge of food and wine pairing
- Experience in leadership roles within culinary or hospitality settings
Job Duties
- Assign and direct kitchen staff ensuring productivity while maintaining food quality
- Provide consistent training and foster a team-oriented environment to uphold standards
- Inspect daily use records with Executive Sous Chef ensuring accurate tracking of food yields and usage
- Oversee food pulling from walk-in box for daily production manage leftovers and minimize waste
- Provide verbal and written direction to staff ensuring consistency and clarity
- Attend associate meetings offer solutions and promote open communication
- Enforce good housekeeping and clean as you go policy
- Monitor staff performance ensure procedures meet department standards provide corrective feedback
- Work to achieve profitability goals by driving revenue and controlling costs
- Develop and mentor internal talent to grow into leadership roles
- Oversee kitchen and banquet management ensuring quality preparation and proper food handling
- Coordinate food purchasing develop menus and maintain costs within budget
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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