Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,400.00 - $94,200.00
Work Schedule
Flexible
Job Description
Hilton Miami Blue Lagoon is a distinguished hospitality establishment located in Miami, Florida, known for its vibrant atmosphere and exceptional service. As part of the globally recognized Hilton brand, the Miami Blue Lagoon hotel offers guests a luxurious and comfortable experience with a commitment to quality and excellence. The hotel features stunning lagoon views, modern amenities, and a welcoming environment that attracts both business travelers and vacationers alike. With a strong focus on guest satisfaction and high operational standards, Hilton Miami Blue Lagoon has established itself as a premier destination in the region, combining leisure and business facilities with outstanding... Show More
Job Requirements
- High school degree or equivalency
- 6 to 7 years management experience in culinary food and beverage or related field
- Extensive experience managing cooks and stewards
- Knowledge of classical and current culinary trends
- Ability to work under high stress and remain calm
- Food sanitation certification required
- Strong organizational skills and attention to detail
- Excellent written and oral communication skills
- Proficiency in Microsoft Office and relevant software
- Creative and proactive mindset
- Exceptional time management
- Strong leadership capabilities
- Self-motivated with a hands-on approach
- Flexible availability including days nights holidays and weekends
Job Qualifications
- High school degree or equivalency with Hotel college training preferred
- 6 to 7 years management experience in the Culinary food and beverage or related field
- Extensive experience in management of cooks and stewards
- Extensive culinary knowledge in both classical and current culinary trends
- Must follow all food and safety certifications ex food sanitation certificate
- Diplomatic team player able
- Excellent communication skills both written and oral
- Proficient in the use of Microsoft Office event management software and customer management platform
- Creative and innovative as well as proactive and customer-oriented
- Excellent time management
- Strong leadership and communication skills
- An aptitude for self-motivation
- A can-do attitude and a hands-on approach
Job Duties
- Provide guidance and direction to team members including setting performance standards and monitoring performance
- Utilize interpersonal and communication skills to lead influence and encourage others
- Advocate sound financial and business decision making
- Demonstrate honesty and integrity lead by example
- Encourage and build mutual trust respect and cooperation among team members
- Ensure property policies are administered fairly and consistently
- Review staffing levels to ensure guest service operational needs and financial objectives are met
- Supervise and coordinate activities of team members engaged in food preparation
- Demonstrate new cooking techniques and equipment to team members
- Develop and implement guidelines and control procedures for purchasing and receiving
- Establish goals including performance goals budget goals team goals etc
- Communicate the importance of safety procedures detailing procedure codes ensuring team member understanding of safety codes monitoring processes and procedures related to safety
- Manage department controllable expenses including food cost supplies uniforms and equipment
- Participate in the budgeting process for areas of responsibility
- Provide direction for menu development
- Monitor the quality of raw and cooked food products to ensure that standards are met
- Determine how food should be presented and create decorative food displays
- Recognize superior quality products presentations and flavor
- Ensure compliance with food handling and sanitation standards
- Follow proper handling and right temperature of all food products
- Ensure team members maintain required food handling and sanitation certifications
- Maintain purchasing receiving and food storage standards
- Improve service by communicating and assisting individuals to understand guest needs providing guidance feedback and individual coaching when needed
- Interact with guests to obtain feedback on product quality and service levels
- Respond to and handles guest problems and complaints
- Review comment cards guest satisfaction results and other data to identify areas of improvement
- Identify the developmental needs of others and coaching mentoring or otherwise helping others to improve their knowledge or skills
- Train culinary team members on the fundamentals cooking and excellent plate presentations
- Observe service behaviors of team members and provides feedback
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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