Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Rose Senior Living Beachwood is a distinguished senior living community dedicated to providing exceptional care and hospitality to its residents. Nestled in a welcoming environment, Rose Senior Living Beachwood offers a blend of comfortable living and compassionate services tailored to the unique needs of seniors. The community focuses on enhancing the quality of life for its residents by fostering a supportive atmosphere enriched with engaging activities and exceptional culinary experiences. With a strong commitment to excellence, the community prides itself on employing passionate professionals who are invested in making a positive impact in the lives of seniors. The organization is... Show More

Job Requirements

  • Associates or bachelors degree in culinary arts preferred
  • culinary degree preferred
  • minimum of three years experience as a chef or kitchen manager in restaurant, senior living, or equivalent environment

Job Qualifications

  • Associates or bachelors degree in culinary arts preferred
  • culinary degree preferred
  • minimum of three years experience as a chef or kitchen manager in restaurant, senior living, or equivalent environment

Job Duties

  • Exemplify community standards of cleanliness, sanitation and operational organization
  • responsible for adhering to food quality, appearance and presentation standards at all times
  • supervision of employees in the kitchen
  • produce and serve menu cycle programs compliant with nutritional and dietary criteria as required
  • correctly prepare diets per policy and procedure
  • exhibit cooking standards of speed, accuracy and efficiency
  • demonstrate knowledge in all areas of cooking preparation and production
  • assist with serving of meals and ware washing as necessary
  • visit residents periodically to evaluate food service quality, quantity, temperature and appearance
  • conduct evaluations to make revisions in operations or procedures to promote improved food service
  • represent the community in a warm and inviting manner
  • support creating a culture where business decisions and employee engagement drive top-line revenue and occupancy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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