
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Rose Senior Living Beachwood is a distinguished senior living community dedicated to providing exceptional care and hospitality to its residents. Nestled in a welcoming environment, Rose Senior Living Beachwood offers a blend of comfortable living and compassionate services tailored to the unique needs of seniors. The community focuses on enhancing the quality of life for its residents by fostering a supportive atmosphere enriched with engaging activities and exceptional culinary experiences. With a strong commitment to excellence, the community prides itself on employing passionate professionals who are invested in making a positive impact in the lives of seniors. The organization is... Show More
Job Requirements
- Associates or bachelors degree in culinary arts preferred
- culinary degree preferred
- minimum of three years experience as a chef or kitchen manager in restaurant, senior living, or equivalent environment
Job Qualifications
- Associates or bachelors degree in culinary arts preferred
- culinary degree preferred
- minimum of three years experience as a chef or kitchen manager in restaurant, senior living, or equivalent environment
Job Duties
- Exemplify community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- supervision of employees in the kitchen
- produce and serve menu cycle programs compliant with nutritional and dietary criteria as required
- correctly prepare diets per policy and procedure
- exhibit cooking standards of speed, accuracy and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service quality, quantity, temperature and appearance
- conduct evaluations to make revisions in operations or procedures to promote improved food service
- represent the community in a warm and inviting manner
- support creating a culture where business decisions and employee engagement drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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