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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
competitive salary
performance-based bonus plan
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Unlimited flex time
Employee assistance program
World-class training and development
staff discounts in US and UK restaurants
friends and family discounts
Job Description
Gordon Ramsay Burger - Boston stands as a premier gourmet burger restaurant located near the Boston Public Market. Specializing in delivering mouth-watering burgers crafted from the finest quality ingredients, this establishment has become synonymous with exceptional flavors and culinary artistry. The menu features not only stunningly crafted burgers but also an incredible selection of sides, including ultimate hand-cut crispy fries, uniquely crafted secret sauces, and thick, silky shakes, all designed to cater to burger aficionados and casual diners alike. By incorporating Gordon Ramsay's signature cooking style and principles, the restaurant creates an innovative dining experience that blends classic techniques with... Show More
Job Requirements
- Previous experience as an Executive Chef or Head Chef in a high-volume premium restaurant
- Solid understanding of classic cooking techniques and seasonality
- Ability to innovate and create new dishes
- Strong leadership and motivational skills
- Excellent communication skills both verbal and written
- Proven ability to multitask and manage relationships
- Commitment to upholding health, safety, and food safety standards
Job Qualifications
- Proven track record as an Executive or Head Chef within a premium high-volume quality restaurant
- Extensive knowledge of classic cooking methods and seasonal ingredients
- Strong leadership skills with experience motivating and developing kitchen teams
- Excellent verbal and written communication skills
- Ability to multitask and manage relationships at all organizational levels
- Demonstrated capability to uphold top-tier food quality and safety standards
Job Duties
- Leading the kitchen team effectively and managing food quality and standards
- Inspiring, motivating, and retaining the kitchen team to achieve loyalty and high performance
- Ensuring full compliance with health, safety, and food safety statutory regulations and Gordon Ramsay standards
- Managing supply chain and stock control in alignment with the restaurant's concept and brand standards
- Overseeing food margin management within designated targets
- Coordinating and managing all kitchen resources and commercial activities to meet profit and loss goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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