Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
Company dining discounts
Medical insurance
Vision Insurance
Dental Insurance
Life and AD&D insurance
Flexible PTO
bonus
Job Description
The h.wood Group is a prestigious hospitality and lifestyle company based in Los Angeles, California, known for its diversified portfolio of upscale nightlife and restaurant concepts. The company has established itself as a major player in the hospitality industry, owning and managing some of the most iconic and renowned brands such as Delilah, The Nice Guy, and Bootsy Bellows. This vibrant and innovative group is highly respected for creating unique, luxurious experiences that blend sophistication with a welcoming atmosphere. Beyond its nightlife and dining venues, the h.wood Group also offers corporate branding, catering, event production, and marketing services, making it... Show More
Job Requirements
- Culinary certificate or degree by an accredited culinary agency preferred
- must be 18+ years of age
- must be authorized to work in the United States
- minimum 4-6 years’ experience in a professional busy kitchen environment
- must be able to deliver and exceed the expectations of a highly demanding clientele
- positive, honest, and energetic work ethic
- track record of success
- demonstrating upward career tracking
- able to work ten hour-plus shifts and the ability to stand, sit or walk for extended periods of time
- able to grasp, lift and/or carry up to 50 lbs. as needed
- finger/hand dexterity to operate kitchen machinery, knives, etc.
- able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
- must possess hearing, visual, and sensory abilities to observe and detect emergency situations
- also, to distinguish product, taste texture, temperature, presentation, and preparation
Job Qualifications
- Culinary certificate or degree by an accredited culinary agency preferred
- minimum 4-6 years’ experience in a professional busy kitchen environment
- must be able to deliver and exceed the expectations of a highly demanding clientele
- positive, honest, and energetic work ethic
- track record of success
- demonstrating upward career tracking
Job Duties
- Ensure exceptional quality of product produced and received
- control labor and operating expenses through effective planning, budgeting, purchasing, and inventory control while focusing on creative cost controls and revenue generation solutions to maximize profit
- conduct daily line checks
- ensure that clear feedback is provided to kitchen staff, food service staff, and management
- ensure that sanitation standards as set forth by local, state, and federal Health Department regulations comply as well as the cleanliness and organization of the kitchen and its equipment as well as training staff on proper sanitation guidelines
- ensure upkeep, repair, and maintenance of all kitchen equipment
- maintain compliance of all safe food handling procedures along with creating a safe working environment for all staff
- ensure proper staffing levels by assisting in the recruiting, interviewing, and hiring talented kitchen staff members in accordance with hiring policies
- manage scheduling, training, performance feedback, discipline, and terminations
- conduct ongoing training and professional development of kitchen staff
- other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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