Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare brings together a vast team of more than 17,000 professional food service members, including over 1,200 registered dietitians and 300 executive chefs. The company is committed to implementing socially responsible practices and delivering exceptional guest experiences through its hospital kitchens, restaurants, and cafes. Morrison Healthcare stands out by integrating its comprehensive Mindful Choices® wellness and sustainability platform, which combines the latest healthy eating trends with a deep... Show More
Job Requirements
- Education equivalent to A.S. degree
- Three to five years of progressive culinary/kitchen management experience
- Hands-on chef experience
- Knowledge of food safety and sanitation regulations
- Ability to train and manage kitchen staff
- Computer proficiency with Microsoft Office and email
- ServSafe certification preferred
- Ability to comply with health and safety standards
- Strong organizational and communication skills
- Ability to participate in professional development and team meetings
Job Qualifications
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience depending upon formal degree or training
- Extensive catering experience a plus
- High volume complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail, and the Internet
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards
- Completes and utilizes daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Makes all decisions regarding utilization of leftover food products staying within Company guidelines
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Follows facility, department, and Company safety policies and procedures
- Participates and attends departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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