Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $69,500.00 - $95,800.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Travel paid to and from your assigned ship
room and board included
Uniforms Provided
Paid Training Provided
Well-equipped galleys
Stunning views
Unpaid vacation between assignments
Job Description
American Cruise Lines is the largest U.S. cruise line, renowned for creating immersive travel experiences across America’s spectacular waterways. The company prides itself on delivering exceptional service and world-class cuisine aboard its fleet of elegant ships, making it a leader in luxury river and coastal cruising. With over 50 unique itineraries covering regions such as New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and more, American Cruise Lines offers travelers a chance to explore the beauty and history of the United States while enjoying unparalleled hospitality. The company’s mission is not only to provide memorable journeys but... Show More
Job Requirements
- Able to work 14 hours per day, 7 days a week while onboard
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
Job Qualifications
- 6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
Job Duties
- Leading all meal preparation for both guests and crew onboard
- executing regionally inspired menus using fresh, local ingredients
- coaching and managing a galley team of 6-10 in a hands-on environment
- ensuring kitchen operations meet FDA, sanitation, and safety standards
- overseeing food inventory, portion control, and waste reduction
- adapting quickly to last-minute changes while maintaining a calm, can-do approach
- providing an unforgettable dining experience for every guest
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter