Executive Chef

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Exact $84,000.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K Matching

Childcare assistance

eldercare assistance

flexible spending accounts

Job Description

MBK Senior Living is a distinguished provider of senior living services, operating for over 30 years with a strong commitment to enriching the lives of its residents and supporting its team members. The company manages 35 communities offering Independent Living, Assisted Living, and Memory Care across the Western United States. Recognized as one of the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" since 2017, MBK Senior Living thrives on a culture of respect, trust, and personal development inspired by the Japanese concept of Yoi Shigoto, which means "good, quality... Show More

Job Requirements

High school diploma or GED preferred
Minimum 5 years management experience in food service
Must be able to read, write, speak and understand English
ServSafe Food Safety Manager Certified or willing to complete within 60 days
Interest in working with seniors
Ability to handle multiple priorities and work in a fast-paced environment
Proficient organizational and time management skills
Ability to perform physical tasks including lifting up to 50 lbs, bending, kneeling, and standing for extended periods
Ability to work weekends and flexible hours
Must be able to make independent decisions and remain calm under pressure
Background clearances as required
Must maintain confidentiality
Comply with resident rights, HIPAA, and licensing regulations

Job Qualifications

High school diploma or GED preferred
Culinary or hospitality degree preferred
Minimum 5 years management experience in food service
Experience in senior living environments preferred
ServSafe Food Safety Manager Certification or willing to obtain within 60 days
Strong leadership and supervisory skills
Proficient in computer skills including Microsoft Office
Ability to manage budgets and inventory
Excellent communication skills
Ability to handle conflict and stressful situations
Knowledge of sanitation and safety regulations
Ability to work flexible hours including weekends and evenings
Ability to engage with and enjoy working with seniors

Job Duties

Works with the Executive Director to plan and oversee dining services
Coordinate menus for activity and marketing functions
Control food cost and food waste while maintaining quality
Work weekends and evenings as needed
Take monthly food inventory and ensure inventory control
Manage monthly budget spend downs
Conduct daily workstation and sanitation inspections
Engage with residents during meals (table touches)
Maintain and communicate resident dietary requirements records
Order raw food and supplies within budget
Assist in meal preparation covering cooks days off or vacation
Prepare scheduling for kitchen and front of house staff
Assist in menu planning to meet residents nutritional needs
Manage cleaning schedules to meet standards
Maintain records of coaching and disciplinary actions
Participate in sales process for potential residents
Plan menus and cycles based on cultural and regional preferences
Adjust recipes for correct yield
Monitor food quality, temperature, portion control and appearance
Observe staff preparing and garnishing food
Cook and carve meats and prepare dishes
Order and validate food and chemical supplies
Conduct quality assurance audits
Oversee safe and sanitary food handling
Select and conduct orientation and training programs
Monitor monthly expenditures and budget compliance
Adhere to all MBK policies and procedures
Comply with resident rights
Report incidents and accidents immediately
Maintain constructive relationships with coworkers, residents, and visitors
Maintain confidentiality of information
Promote teamwork in service delivery

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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