Executive Chef

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $69,100.00 - $95,200.00

Benefits

401(k)

401(k) matching

Dental Insurance

Food provided

Health Insurance

Paid Time Off

Retirement Plan

Vision Insurance

Job Description

Clarendale at Bellevue Place is a distinguished senior living community dedicated to providing exceptional care and quality of life for its residents. As part of the Clarendale family, which is known for embracing a culture of hospitality and fostering a warm, welcoming environment, the community prioritizes the needs and happiness of its residents above all else. Clarendale at Bellevue Place is committed to offering opportunities for professional growth and investing in its team members, making it a great place to build a rewarding career in senior living.

The community is currently seeking a full-time Executive Chef to join their c... Show More

Job Requirements

Associate's or bachelor's degree in culinary arts preferred
Minimum of three (3) years experience as a chef or kitchen manager in a food service environment
One year of hospitality or senior living/housing industry preferred
Ability to plan and coordinate meal preparation
Knowledge of dietary restrictions and compliance
Strong leadership and instructional skills
Commitment to maintaining cleanliness and quality standards

Job Qualifications

Associate's or bachelor's degree in culinary arts preferred
Minimum of three (3) years experience as a chef or kitchen manager in a food service environment
One year of hospitality or senior living/housing industry preferred
Strong communication skills
Professional appearance and demeanor
Excellent customer service skills
Positive and upbeat attitude

Job Duties

Plan, staff, organize and coordinate the preparation of all meals in all levels of care
Monitor the quality and consistency of the food
Ensure compliance with resident dietary restrictions
Give instructions to cooking staff in fine points of cooking
Involved in food inventory
Conduct regular Quality Assurance Audits

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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