Executive Chef

Evansville, IN, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $57,300.00 - $78,900.00

Benefits

Travel paid to and from assigned ship

room and board included

Uniforms Provided

Paid training

Well-equipped galleys

Stunning view every day

Job Description

American Cruise Lines is the largest U.S. cruise line, devoted to providing travelers with immersive travel experiences, exceptional service, and world-class cuisine while exploring America’s captivating waterways. With over 50 unique itineraries that cover regions such as New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and more, American Cruise Lines offers a distinctive journey aboard the finest ships in America. Renowned for combining rich American history and stunning scenery with gastronomic excellence, they emphasize culinary experiences that celebrate local flavors and regional diversity. Their mission is to deliver memorable dining moments that enhance every voyage for their... Show More

Job Requirements

Able to work 14 hours per day, 7 days a week while onboard
Must pass a pre-employment drug test and background check
TWIC (Transportation Worker Identification Credential) required

Job Qualifications

6–8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings
ServSafe Manager Certification strongly preferred
Strong leadership, communication, and training abilities
Proven knowledge of FDA food safety standards and kitchen best practices
Ability to manage multiple priorities under pressure
A hands-on, collaborative, and detail-oriented approach to kitchen leadership

Job Duties

Leading all meal preparation for both guests and crew onboard
Executing regionally inspired menus using fresh, local ingredients
Coaching and managing a galley team of 6-10 in a hands-on environment
Ensuring kitchen operations meet FDA, sanitation, and safety standards
Overseeing food inventory, portion control, and waste reduction
Adapting quickly to last-minute changes while maintaining a calm, can-do approach
Providing an unforgettable dining experience for every guest

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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