Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Culinaire is an upscale food and beverage management company specializing in serving a diverse array of national accounts including art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. They pride themselves on a strong commitment to their associates, putting their career growth, safety, and success at the forefront. With a portfolio that encompasses prestigious venues, Culinaire is known for delivering sophisticated, delicious food alongside warm and professional service, making every dining experience memorable. Their focus on associate development and guest satisfaction drives the company’s operational excellence across all managed properties. Culinaire is a member of Compass... Show More
Job Requirements
- Hold a 2 or 4-year formal culinary degree from an accredited culinary school
- Minimum 10 years culinary experience
- Minimum 6 years in managerial role at high-quality catering operation
- Demonstrate creative and innovative culinary skills
- Teach and emphasize consistency in preparation and presentation
- Possess detailed knowledge of safe food handling and preparation techniques
- Instill safety and sanitation habits
- Strong inventory and cost control skills
- Proven leadership ability
- Excellent communication skills
- Good organizational and time management skills
- Proficiency in Microsoft Word, Excel, and E-mail
Job Qualifications
- Hold a 2 or 4-year formal culinary degree from an accredited Culinary School
- Minimum 10 years culinary experience, with 6 years in managerial role at high-quality catering operation
- Demonstrate creative and innovative culinary skills while achieving financial goals
- Teach and emphasize the importance of consistency in preparation and presentation
- Possess detailed knowledge of safe food handling and preparation techniques
- Instill safety and sanitation habits in all associates, ensuring a secure working environment
- Stay current with new products, presentations, and technical execution to keep our offerings fresh and exciting
- Strong inventory and cost control skills, with the ability to find and implement effective solutions
- Proven ability to lead and achieve goals while upholding the highest standards of quality and presentation
- Communicate goals and expectations clearly, inspiring associates to reach their full potential and advance their careers
- Build morale and foster a positive team spirit
- Lead by example, demonstrating a participative management style
- Instill a strong guest service attitude in all employees, ensuring outstanding customer experiences
- Exhibit clear and concise written and verbal communication skills, essential for heavy client interaction
- Possess excellent organizational and time management skills to balance multiple tasks efficiently
- Basic proficiency in Microsoft Word, Excel, and E-mail for effective administrative management
Job Duties
- Supervise, coordinate, and participate in activities of the culinary team to ensure flawless execution
- Recognized as the technical expert, teacher, and trainer, encouraging a culture of continuous learning and improvement
- Coordinate food purchasing, establish food cost controls, and implement effective solutions
- Ensure quality, consistency, and creativity are upheld at the highest level while improving the potential of our personnel and resources
- Drive innovation and showcase creative culinary talent to exceed guest expectations
Job Location
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