Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $78,934.84 - $95,627.13
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Benefits

competitive salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
ongoing training and development

Job Description

Firestone Country Club, located in Akron, Ohio, is a prestigious golf and country club known for its exceptional amenities and impeccable service. Established as part of the Invited network, it benefits from being a member of the largest owner and operator of private clubs across the United States, managing over 150 country clubs, city clubs, and athletic clubs. Firestone Country Club offers first-class experiences including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquetball facilities, and comprehensive fitness centers. As a premier destination for members and guests, the club prides itself on delivering unparalleled service and creating memorable... Show More

Job Requirements

  • Minimum 3 years of experience at Executive Chef level in a golf club, resort, hotel, or restaurant
  • degree in culinary arts or equivalent experience
  • food and safety certifications
  • knowledge of special diets (preferred)
  • proficient with POS systems such as Micros, Microsoft Office products, and social media
  • experience with private events, banquets, and a la carte dining
  • bilingual Spanish (preferred)

Job Qualifications

  • Degree in Culinary Arts or equivalent experience
  • food and safety certifications
  • proficient with POS systems such as Micros, Microsoft Office products, and social media
  • experience with private events, banquets, and a la carte dining
  • bilingual in Spanish (preferred)

Job Duties

  • Lead, train, develop and inspire the culinary team
  • elevate the culinary experience by focusing on food quality and upholding presentation standards
  • create edgy and innovative new menu items based on current food trends and club events
  • manage financial cost controls and culinary operations
  • build magic moments and maintain positive member and guest experiences

Job Location

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