Job Overview
Compensation
Type:
Salary
Rate:
Range $77,400.00 - $106,600.00
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Meal Allowances
Professional development opportunities
flexible scheduling
Job Description
The hiring organization is a dynamic and well-established hospitality entity known for its commitment to delivering exceptional dining experiences in both restaurant and banquet settings. With a reputation for quality food production, the establishment prides itself on its attention to culinary excellence, sanitation standards, and customer satisfaction. This company is dedicated to fostering a collaborative and efficient working environment where kitchen staff can thrive and contribute to the overall success of the dining operations. The hospitality industry demands a blend of creativity, precision, and operational expertise, all of which are integral to this company's ethos.
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Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in kitchen management or a related food service role
- knowledge of food safety regulations
- ability to lead and manage a diverse team
- excellent communication and interpersonal skills
- strong organizational skills and attention to detail
- capability to work in a fast-paced environment
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- Proven experience as a kitchen supervisor or similar role
- strong knowledge of food safety and sanitation standards
- excellent leadership and organizational skills
- ability to manage inventory and kitchen supplies
- experience in scheduling and staff management
- ability to enforce discipline and maintain team motivation
- financial awareness related to cost control
- effective communication skills
- relevant culinary or hospitality qualifications are a plus
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
- schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary
- ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
- monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas
- responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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