Job Overview
Compensation
Type:
Salary
Rate:
Range $77,400.00 - $106,600.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Training and Development
Employee Discounts
Job Description
Our establishment is a dedicated and high-standard hospitality provider with a focus on delivering superior food and beverage experiences across multiple outlets, including restaurants and banquet services. We pride ourselves on maintaining exceptional quality and customer satisfaction through efficient and skilled kitchen operations. As a key player in the hospitality industry, our company fosters an engaging workplace culture that supports professional growth, teamwork, and operational excellence. We offer both career advancement and competitive compensation reflecting the contributions of our team members. The available position is full-time, promising a stable work environment tailored to those passionate about culinary arts and kitchen... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in kitchen supervision or related role
- Knowledge of food safety and sanitation
- Ability to work flexible hours including weekends and holidays
- Strong organizational and leadership skills
- Excellent communication abilities
Job Qualifications
- Previous experience in kitchen supervision or management
- Strong leadership and communication skills
- Knowledge of food safety regulations and sanitation standards
- Ability to train and motivate kitchen staff
- Basic understanding of inventory management and cost control
- High school diploma or equivalent
- Culinary degree or certification preferred
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
- Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
- Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas
- Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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