Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,900.00 - $97,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Uniform allowance
Special event bonuses
Job Description
The Executive Chef position is a pivotal role within the culinary operations of the Greek House Chefs (GHC) Kitchen. GHC is an established organization specializing in providing high-quality culinary services to Greek houses, bringing a unique blend of traditional and innovative menu options tailored to meet diverse dietary and nutritional needs. As a reputable company in the food service industry, GHC is committed to operational excellence, culinary creativity, and impeccable customer service, ensuring that all clients—which primarily include Greek houses and their members—are satisfied and well-accommodated.
The Executive Chef oversees and directs all kitchen activities at the GHC Kit... Show More
The Executive Chef oversees and directs all kitchen activities at the GHC Kit... Show More
Job Requirements
- 2-3 years lead sous or executive chef experience
- culinary degree preferred
- serv safe certification within first available class
- valid food handler’s card if required in state
- ability to stand over two-thirds of the time
- ability to walk over two-thirds of the time
- ability to lift up to 50 pounds
- availability to work 45-50 hours per week
- ability to communicate effectively in English
- knowledge of workplace safety procedures
- strong manual dexterity and arm-hand steadiness
- ability to maintain composure under high stress
- dependable and cooperative work attitude
Job Qualifications
- 2-3 years experience in a lead sous chef or executive chef role
- culinary degree is an advantage
- proficiency in menu planning and food preparation
- strong leadership and team management skills
- ability to develop and modify recipes
- knowledge of budget management and purchasing
- skilled in using compliance, inventory management, and data base software
- ability to train and mentor kitchen staff
- excellent problem-solving and critical-thinking abilities
- strong communication skills for working with clients and teams
- demonstrated knowledge of health and sanitation standards
- ability to operate commercial kitchen equipment
- ability to use the Greek House Chefs App effectively
Job Duties
- Ensures overall health of the account is positive and in good standing
- plans and directs food preparation and culinary activities
- modifies menus or creates new ones that meet quality standards
- recruits and manages kitchen staff
- purchases and orders food supplies while managing budget
- manages employees’ schedules and hours
- manages the GHC App
- ensures the overall cleanliness of the kitchen meets and exceeds GHC health and equipment cleaning standards
- makes periodic and regular inspections of units to observe food quality and cleanliness
- coordinates all training activities for kitchen and production staff
- follows proper training manual procedures for equipment requests
- develops recipes and portion specifications according to GHC standards
- creates and submits menu two weeks ahead for GHC App approval
- submits weekly budget via the GHC App on time
- checks weekly reports of app reviews
- schedules and attends monthly food committee reviews
- maintains professional appearance and compliance with uniform standards
- receives trucks and checks for quantity and quality
- keeps availability open for up to 3 special events per semester
- maintains positive and professional relationships with vendors, directors, and clients
- works with management to establish service procedures
- monitors schedule and time management responsibilities of self and staff
- demonstrates strong knowledge of GHC Handbook
- transfers to other worksites as necessary
- performs other duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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