Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $95,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Greek House Chefs (GHC) is a distinguished culinary service provider specializing in delivering exceptional food experiences to Greek houses and university settings. The company prides itself on maintaining high standards for food quality, hygiene, and customer satisfaction, managing multiple kitchen units with professionalism and efficiency. GHC leverages innovative technology such as the Greek House Chefs App to streamline operations and communication, ensuring seamless service and meticulous management of culinary activities. As a dynamic and reputable organization in the food service industry, GHC offers careers focused on culinary excellence and operational leadership within its specialized niche.
The Executive Chef po... Show More
The Executive Chef po... Show More
Job Requirements
- 2-3 years lead sous or executive chef experience preferred
- culinary degree preferred
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals in English
- ability to write routine reports and correspondence
- effective verbal communication skills in both one-on-one and group settings
- proficiency with compliance software, database user interface, inventory management software, and the Greek House Chefs App
- knowledge and skill in using commercial kitchen tools and equipment including blenders, broilers, convection ovens, boning and chefs knives, deep fryers, and mandolin slicers
- ability to work minimum 45-50 hours per week including special events
- capability to maintain professional appearance and hygiene standards
- must have reliable transportation and flexibility to transfer between worksites as deemed necessary
Job Qualifications
- leadership and management experience in a kitchen setting
- extensive knowledge of culinary techniques and food safety standards
- ability to plan menus that meet quality and nutritional requirements
- experience with budget management and inventory control
- skills in staff recruitment, training, and performance monitoring
- familiarity with technology applications relevant to kitchen operations
- strong communication and interpersonal abilities
- commitment to upholding GHC standards and professionalism
- capability to perform physical tasks related to kitchen duties
- problem sensitivity and critical thinking skills
- coordination and time management expertise
- ability to maintain positive working relationships with clients and vendors
Job Duties
- Ensures overall health of the account is positive and in good standing
- plans and directs food preparation and culinary activities
- modifies menus or creates new ones that meet quality standards
- recruits and manages kitchen staff
- purchases and orders food supplies while managing budget
- manages employee's schedules and hours
- manages the GHC App
- ensures the overall cleanliness of the kitchen meets and exceeds health and equipment cleaning standards
- makes periodic and regular inspections of units to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment, and employee appearance
- coordinates all training activities for kitchen and other production and service employees including identification and analysis of training needs and design and implementation of programs
- follows proper training manual procedures for equipment item requests
- develops recipes and portion specifications according to GHC standards, nutritional needs, product specifications, ease of preparation, and budgetary constraints
- creates and submits menu two weeks ahead for approval
- submits budget weekly via the GHC App on time
- checks weekly reports of app reviews with Campus Manager
- schedules and attends food committee reviews monthly
- maintains pleasant appearance and adheres to dress code
- works minimum 45-50 hours weekly
- receives trucks and checks for quantity and quality
- keeps availability for up to 3 special events per semester and plans events as per house specifications
- maintains positive and professional relationships with vendors, directors, and clients
- works with management to establish service procedures
- monitors schedule and time management of self and staff
- demonstrates strong knowledge of GHC Handbook
- transfers to other worksites as needed by management
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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