Home

Jobs

Executive Chef in Athens

EXECUTIVE CHEF 1- University of Georgia Greek House Chefs

Greek House Chefs logo

Greek House Chefs

EXECUTIVE CHEF 1- University of Georgia Greek House Chefs

Athens, GA, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $69,000.00 - $95,100.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule

Job Description

Greek House Chefs (GHC) is a specialized culinary service provider dedicated to delivering high-quality food and exceptional service to Greek chapters across various campuses. As a company committed to excellence in culinary arts and client satisfaction, Greek House Chefs plays a vital role in enhancing fraternity and sorority house dining experiences by providing tailored menu planning, skilled kitchen management, and maintaining rigorous health and safety standards within each kitchen they oversee. The company values leadership, innovation, and professionalism among its culinary staff, ensuring that all operations meet the highest standards of quality, cleanliness, and client expectations.

The Executive ... Show More

Job Requirements

  • 2-3 years lead sous or executive chef experience and/or culinary degree preferred
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals communicated in English
  • Ability to write routine reports and correspondence
  • Ability to speak effectively before groups of customers or employees
  • Must be available to work a minimum of 45-50 hours per week
  • Ability to lift, balance, walk, stoop, and handle kitchen materials
  • Ability to stand continually or almost continually during work hours
  • Must maintain a clean and professional appearance including wearing the GHC Blue Embroider chef coat while in the kitchen
  • Ability to work in very hot or cold temperatures
  • Must be able to attend up to 3 special events per semester as required
  • Must be able to transfer to other worksites as deemed necessary by management

Job Qualifications

  • 2-3 years lead sous or executive chef experience and/or culinary degree preferred
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals communicated in English
  • Ability to write routine reports and correspondence
  • Ability to speak effectively before groups of customers or employees
  • Demonstrated problem sensitivity and ability to recognize and respond to potential issues
  • Strong manual dexterity and arm-hand steadiness
  • Proficiency in using compliance software, database user interface, inventory management software, and the Greek House Chefs App
  • Knowledge of commercial kitchen equipment including blenders, broilers, convection ovens, cutlery, deep fryers, and mandolin slicers
  • Excellent coordination, monitoring, active listening, critical thinking, judgment and decision-making skills
  • Ability to communicate effectively with chefs and students
  • Knowledge of workplace safety procedures
  • Skills in instructing, negotiation, service orientation, and social perceptiveness

Job Duties

  • Ensures overall health of the account is positive and in good standing
  • Plans and directs food preparation and culinary activities
  • Modifies menus or create new ones that meet quality standards
  • Recruits and manages kitchen staff
  • Purchases and orders food supplies while managing budget
  • Manages employee’s schedules and hours
  • Manages the GHC App
  • Ensures the overall cleanliness of your kitchen meets and exceeds GHC health and equipment cleaning standards
  • Makes periodic and regular inspections of units to observe quality of food preparation and service
  • food appearance
  • and cleanliness and sanitation of production and service areas, equipment, and employee appearance
  • Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address these deficiencies
  • Develops recipes and portion specifications in accordance with GHC standards
  • Creates and submits menu two weeks ahead to the GHC App for approval
  • Submits budget via the GHC App on time weekly
  • Checks with Campus Manager on weekly reports of app reviews
  • Schedules and attends food committee reviews at least once a month
  • Maintains pleasant appearance and always be in a clean GHC Blue Embroider chef coat while in the kitchen
  • Receives trucks and check for quantity and quality
  • Keeps availability open for up to 3 special events per semester
  • Plans these events in accordance with house’s specifications
  • Maintains positive and professional working relationships with all vendors, directs, and clients
  • Works with management to establish account specific service procedures
  • Monitors schedule and time management responsibilities of self and onsite staff
  • Demonstrates strong knowledge of GHC Handbook
  • Transfers to other worksites as deemed necessary by management
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: