EXECUTIVE CHEF 1- Oklahoma University Greek House Chefs
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,700.00 - $78,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal Allowances
Job Description
Our client is a reputable establishment specializing in culinary services with a focus on delivering exceptional dining experiences in a structured, high-quality kitchen environment. This company operates within the food service industry, particularly managing kitchens for Greek House Chefs (GHC), an organization known for providing top-tier culinary services to campus and institutional clients. They prioritize quality, client satisfaction, and professional kitchen management. The Executive Chef position is a critical role within this company, responsible for overseeing the entire culinary operation of the GHC kitchen. This position entails managing all aspects of food preparation, personnel, menu planning, purchasing, budgeting, and client... Show More
Job Requirements
- 2-3 years lead sous or executive chef experience
- culinary degree preferred
- ability to work minimum 45-50 hours per week
- ability to communicate effectively in English both written and verbal
- experience using culinary compliance and inventory management software
- manual dexterity for handling kitchen tools and equipment
- knowledge of food safety and sanitation standards
- ability to train and manage kitchen staff
- ability to plan menus and manage culinary budgets
- ability to attend special events as required
- willingness to transfer to other worksites as needed
Job Qualifications
- 2-3 years lead sous or executive chef experience
- culinary degree preferred
- ability to read and interpret safety rules and procedure manuals
- ability to write routine reports and correspondence
- ability to speak effectively before groups and individuals
- knowledge of compliance software
- experience with inventory management software
- proficiency with Greek House Chefs App
- skill in using commercial kitchen equipment such as blenders, broilers, convection ovens, cutlery, deep fryers, and mandolin slicers
- strong coordination and monitoring skills
- active listening and critical thinking abilities
- sound judgment and decision making
- ability to communicate with chefs and students
- knowledge of workplace safety procedures
- teaching and negotiation skills
- service orientation and social perceptiveness
Job Duties
- Ensures overall health of the account is positive and in good standing
- plans and directs food preparation and culinary activities
- modifies menus or creates new ones that meet quality standards
- recruits and manages kitchen staff
- purchases and orders food supplies while managing budget
- manages employee schedules and hours
- manages the GHC App
- ensures overall cleanliness of the kitchen meets and exceeds health and equipment cleaning standards
- makes periodic inspections of units to observe quality of food preparation and service
- coordinates all training activities for kitchen and other employees
- follows training manual procedures for equipment item requests
- develops recipes and portion specifications according to standards, nutritional needs, product specs, and budget
- creates and submits menu two weeks ahead to GHC App for approval
- submits budget weekly on time via GHC App
- checks weekly app review reports with Campus Manager
- schedules and attends monthly food committee reviews
- maintains pleasant appearance and clean uniform
- works minimum 45-50 hours weekly
- receives trucks and checks for quantity and quality
- keeps availability open for up to 3 special events per semester and plans these events
- maintains positive professional relationships with vendors, directs, and clients
- works with management to establish and implement account specific service procedures
- monitors schedule and time management responsibilities of self and staff
- demonstrates strong knowledge of GHC Handbook
- transfers to other worksites as needed
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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