EXECUTIVE CHEF 1- Oklahoma University Greek House Chefs
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,700.00 - $78,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
meal discounts
Paid holidays
Job Description
The Greek House Chefs (GHC) organization is a premier culinary service provider that specializes in delivering exceptional food experiences to fraternities, sororities, and other campus organizations. GHC is well-known for its commitment to quality, innovation, and client satisfaction. With an emphasis on culinary excellence and professional kitchen management, the company combines traditional chef skills with modern technology and management systems to offer outstanding dining services. Serving college campuses across regions, GHC integrates comprehensive culinary programs with tailored menu planning and food service management, ensuring that each event and dining experience is unique, healthy, and aligned with client preferences.
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Job Requirements
- 2-3 years lead sous or executive chef experience
- Culinary degree preferred
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals in English
- Ability to write routine reports and correspondence
- Ability to speak effectively before customers or employees
- Strong knowledge of GHC Handbook
- Availability to work a minimum of 45-50 hours per week
- Willingness to attend special events as required
- Ability to maintain a professional appearance and demeanor in the kitchen
- Ability to use the GHC App and related compliance, inventory, and database software
- Ability to work flexible schedules and transfer to other worksites as needed
Job Qualifications
- Experience in managing culinary operations and kitchen staff
- Strong menu development and recipe creation skills
- Budget management abilities
- Proficient in using compliance and inventory management software
- Skills in coordinating training programs
- Demonstrated problem sensitivity and critical thinking
- Excellent communication and interpersonal skills
- Manual dexterity and arm-hand steadiness
- Ability to maintain cleanliness and meet sanitation standards
- Knowledge of workplace safety procedures
- Ability to instruct and negotiate within the team
- Service orientation and social perceptiveness
- Ability to coordinate actions and monitor performance
- Ability to actively listen and make sound judgments
Job Duties
- Ensures overall health of the account is positive and in good standing
- Plans and directs food preparation and culinary activities
- Modifies menus or create new ones that meet quality standards
- Recruits and manages kitchen staff
- Purchases and orders food supplies while managing budget
- Manages employee’s schedules and hours
- Manages the GHC App
- Ensures the overall cleanliness of the kitchen meets and exceeds GHC health and equipment cleaning standards
- Makes periodic and regular inspections of units to observe quality of food preparation and service
- Coordinates all training activities for kitchen and other production and service employees
- Follows proper training manual procedures for equipment requests
- Develops recipes and portion specifications according to GHC standards
- Creates and submits menu two weeks ahead for approval via GHC App
- Submits budget on time weekly via GHC App
- Checks with Campus Manager on weekly app reviews
- Schedules and attends food committee reviews monthly
- Maintains professional appearance in kitchen
- Works a minimum of 45-50 hours weekly
- Receives trucks and checks for quantity and quality
- Keeps availability for up to 3 special events per semester
- Maintains positive professional relationships with vendors, directs, and clients
- Works with management to establish account-specific service procedures
- Monitors schedule and time management for self and staff
- Demonstrates strong knowledge of GHC Handbook
- Transfers to other work sites as needed
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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