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EXECUTIVE CHEF 1- Florida State University Greek House Chefs
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,900.00 - $85,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible schedule
Job Description
The hiring establishment is Greek House Chefs (GHC), a unique culinary service company specializing in providing exceptional dining experiences for Greek life communities on college campuses. GHC is known for its commitment to quality food preparation, hygiene standards, and client satisfaction. This company partners with university houses and student organizations to offer personalized menu plans, special event catering, and day-to-day kitchen operations, ensuring that every meal exceeds expectations. With an emphasis on professionalism and culinary expertise, GHC has grown as a trusted name among Greek life and campus dining services.
The executive chef role at GHC involves comprehensive management ... Show More
The executive chef role at GHC involves comprehensive management ... Show More
Job Requirements
- 2-3 years lead sous or executive chef experience and/or culinary degree preferred
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals communicated in English
- ability to write routine reports and correspondence
- ability to speak effectively before groups of customers or employees of an organization as well as one-on-one interactions
- serv safe certification within the first available class scheduled following employment
- maintain certification through duration of employment
- valid food handler’s card required if required in state
- ability to stand over 2/3 of the time
- ability to walk over 2/3 of the time
- ability to lift up to 50lbs under 1/3 of the time
- minimum work week of 45-50 hours
- keeps availability open for up to 3 special events per semester
Job Qualifications
- culinary degree preferred
- 2-3 years lead sous or executive chef experience
- strong knowledge of kitchen management and culinary operations
- ability to create and modify menus according to quality and budget standards
- excellent leadership skills including recruitment and training
- proficiency in inventory management and compliance software
- experience using the Greek House Chefs App for menu and budget submissions
- knowledge of food safety and sanitation standards
- ability to manage schedules and employee hours effectively
- strong communication skills
- problem sensitivity and critical thinking abilities
- ability to operate commercial kitchen equipment including blenders, broilers, convection ovens, cutlery, deep fryers, and mandolin slicers
- ability to instruct and negotiate
- strong service orientation and social perceptiveness
Job Duties
- ensures overall health of the account is positive and in good standing
- plans and directs food preparation and culinary activities
- modifies menus or create new ones that meet quality standards
- recruits and manages kitchen staff
- purchases and orders food supplies while managing budget
- manages employee’s schedules and hours
- manages the GHC App
- ensures the overall cleanliness of your kitchen meets and exceeds GHC health and equipment cleaning standards
- makes periodic and regular inspections of units to observe quality of food preparation and service
- food appearance
- and cleanliness and sanitation of production and service areas, equipment, and employee appearance
- coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address these deficiencies
- follows proper training manual procedures for equipment item requests
- properly filling out the document and submitting it to your superior before house submission
- develops recipes and portion specifications in accordance with GHC standards with, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints
- participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development
- creates and submits menu two weeks ahead to the GHC App for approval
- submits budget via the GHC App on time weekly
- checks with Campus Manager on weekly reports of app reviews
- schedules and attends food committee reviews at least once a month to ensure that the expectations of the house are being met
- maintains a pleasant appearance and always be in a clean GHC Blue Embroider chef coat while in the kitchen
- minimum work week of 45-50 hours
- receives trucks and check for quantity and quality
- keeps availability open for up to 3 special events per semester
- it is a requirement for all chefs to be present for these events
- as the Executive Chef you will plan these events in accordance with the house’s specifications
- maintains positive and professional working relationships with all vendors, directs, and clients, always
- works with management to establish account specific service procedures
- implement, train, correct as needed to all levels below or as needed
- monitors schedule and time management responsibilities of self and onsite staff
- demonstrates strong knowledge of GHC Handbook
- transfers to other worksites as deemed necessary by management
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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