EXECUTIVE CHEF 1- Florida State University Greek House Chefs
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Florida State University Greek House Chefs is a distinguished culinary service provider dedicated to overseeing and elevating the dining experience within Greek housing communities at Florida State University, particularly at the Zeta Tau Alpha house location in Tallahassee, FL. Known for its commitment to quality, professionalism, and community engagement, the organization prides itself on delivering exceptional culinary services that meet the standards and expectations of its client fraternities and sororities. Employing a dedicated team of chefs and culinary experts, Florida State University Greek House Chefs combines expertise with a passion for food to create a supportive environment where culinary skills... Show More
Job Requirements
- 2-3 years lead sous or executive chef experience
- Culinary degree preferred
- Serv Safe certification required
- Valid food handler's card if required
- Ability to communicate in English
- Ability to manage kitchen operations
- Must be able to stand and walk for over two-thirds of the work time
- Ability to lift up to 50 pounds
- Willingness to work 45-50 hours weekly
- Availability for up to three special events per semester
- Knowledge and compliance with health and safety regulations
- Ability to use culinary and inventory software
- Strong organizational and leadership skills
- Must maintain a professional appearance
- Willingness to work in varied temperature environments
- Ability to transfer to other worksites if needed
Job Qualifications
- 2-3 years lead sous or executive chef experience preferred
- Culinary degree preferred
- Serv Safe certification within first available class
- Valid food handler's card if required by state
- Ability to read and interpret safety rules and manuals in English
- Ability to write reports and correspondence
- Effective public speaking and one-on-one communication
- Knowledge of compliance and inventory management software
- Proficiency with Greek House Chefs App
- Skilled in use of commercial kitchen equipment
- Strong coordination and monitoring skills
- Active listening and critical thinking abilities
- Good judgment and decision-making
- Ability to communicate with chefs and students
- Ability to judge quality and quantity of food items
- Knowledge of workplace safety procedures
- Capability in instructing and negotiating
- Service orientation and social perceptiveness
Job Duties
- Ensures overall health of the account is positive and in good standing
- Plans and directs food preparation and culinary activities
- Modifies menus or create new ones that meet quality standards
- Recruits and manages kitchen staff
- Purchases and orders food supplies while managing budget
- Manages employee's schedules and hours
- Manages the GHC App
- Ensures overall cleanliness of kitchen meets and exceeds GHC health standards
- Conducts periodic inspections of food preparation, service, and cleanliness
- Coordinates all training activities for kitchen and service employees
- Follows proper training manual procedures for equipment requests
- Develops recipes and portion specifications per GHC standards
- Creates and submits menus two weeks ahead for approval
- Submits budget timely via GHC App
- Checks weekly app reviews with Campus Manager
- Schedules and attends monthly food committee reviews
- Maintains professional appearance
- Works minimum 45-50 hours weekly
- Receives and checks truck deliveries
- Plans and attends up to 3 special events per semester
- Maintains positive vendor and client relationships
- Establishes and implements account-specific service procedures
- Monitors time management for self and staff
- Demonstrates knowledge of GHC Handbook
- Transfers to other worksites as needed
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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