EXECUTIVE CHEF 1- Colorado State University Greek House Chefs
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,600.00 - $98,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Professional development opportunities
Job Description
Greek House Chefs (GHC) is a specialized culinary company providing dedicated food service management for Greek houses and similar campus communities. GHC takes great pride in delivering high-quality culinary experiences tailored to the unique preferences and dietary needs of each house they serve. With a commitment to excellent food preparation, attentive service, and maintaining superior hygiene standards, this company fosters strong relationships with both clients and vendors while managing operations efficiently through technological tools such as the GHC App. Greek House Chefs are recognized for their dedication to maintaining culinary excellence and offering consistent, community-centered service within student housing environments.Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years culinary management experience
- ability to supervise and train kitchen staff
- excellent communication skills
- ability to manage budgets and ordering
- physical ability to perform duties standing and lifting
- availability to work 45-50 hours per week
- flexibility to attend special events as required
- knowledge of food safety regulations
- proficiency in using kitchen management software
- ability to maintain cleanliness standards
- willingness to transfer jobsites as needed
Job Qualifications
- 2-3 years lead sous or executive chef experience
- culinary degree preferred
- ability to read and interpret documents such as safety rules and procedure manuals
- ability to write routine reports and correspondence
- effective speaking skills for group and individual interactions
- knowledge of compliance software
- familiarity with inventory management software
- proficiency with Greek House Chefs App
- skilled in use of commercial kitchen equipment including blenders, broilers, convection ovens, cutlery, deep fryers, and mandolin slicers
- strong coordination and monitoring skills
- active listening and critical thinking abilities
- sound judgment and decision making
- ability to communicate effectively with chefs and students
- ability to judge quality and quantity of raw and cooked items
- knowledge of workplace safety procedures
- instructing and negotiation skills
- strong service orientation and social perceptiveness
Job Duties
- Ensures overall health of the account is positive and in good standing
- plans and directs food preparation and culinary activities
- modifies menus or create new ones that meet quality standards
- recruits and manages kitchen staff
- purchases and orders food supplies while managing budget
- manages employee’s schedules and hours
- manages the GHC App
- ensures the overall cleanliness of the kitchen meets and exceeds GHC health and equipment cleaning standards
- makes periodic inspections to observe quality of food preparation, food appearance, and cleanliness and sanitation
- coordinates all training activities for kitchen and service employees
- follows proper training manual procedures for equipment requests
- develops recipes and portion specifications according to standards and budget
- creates and submits menu ahead for approval
- submits budget on time weekly
- checks weekly reports of app reviews
- schedules and attends food committee reviews to ensure expectations are met
- maintains a pleasant appearance and clean chef coat while in kitchen
- works 45-50 hours weekly
- receives deliveries and checks quantity and quality
- keeps availability open for special events
- maintains positive professional relationships with vendors and clients
- works with management to establish and implement service procedures
- monitors schedule and time management of staff
- demonstrates strong knowledge of GHC Handbook
- transfers to other worksites as needed
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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