EXECUTIVE CHEF 1- Colorado State University Greek House Chefs

Fort Collins, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $43,000.00 - $47,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

Employee Discounts

Flexible Schedule

Job Description

Colorado State University Greek House Chef position at Kappa Kappa Gamma in Fort Collins, Colorado, offers an exciting career opportunity for culinary professionals seeking a leadership role in a unique and dynamic environment. Kappa Kappa Gamma is a prominent fraternity house affiliated with Colorado State University, known for its vibrant community and commitment to excellence. This executive chef role is a full-time position with an annual salary range of $43,000 to $47,000, reflecting the importance and professional standards expected within the organization.

The Executive Chef is tasked with overseeing all culinary operations within the Greek House Culinary (GHC) Kitch... Show More

Job Requirements

minimum 2-3 years experience as lead sous or executive chef or relevant culinary degree
serv safe certification
valid food handler's card where required
ability to stand and walk over two-thirds of the time
ability to lift up to 50 pounds
availability for up to 3 special events per semester
strong problem sensitivity and manual dexterity
effective communication skills in English
ability to work 45-50 hours per week
reliable and dependable
maintain composure under stress

Job Qualifications

2-3 years lead sous or executive chef experience or culinary degree preferred
serv safe certification within the first available class following employment and maintain
valid food handler's card if required
ability to read and interpret safety rules and manuals
ability to write routine reports and correspondence
effective oral communication skills
knowledge of compliance and inventory management software
proficiency with Greek House Chefs App
experience with commercial kitchen equipment
strong leadership and coordination skills

Job Duties

Plan and direct food preparation and culinary activities
modify and create menus that meet quality standards
recruit and manage kitchen staff
purchase and order food supplies while managing the budget
oversee employee schedules and hours
maintain kitchen cleanliness to exceed health and equipment standards
coordinate training programs for kitchen and service employees

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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