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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,405.00 - $87,230.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in providing integrated food services and facilities management, committed to enhancing the quality of life for the communities and clients they serve. At its core, Sodexo is dedicated to fostering a culture of inclusion and respect, ensuring every employee feels valued and empowered. The company operates in diverse sectors ranging from corporate dining to healthcare and education, offering innovative and customized solutions that meet the unique needs of their clients. Sodexo's mission is not only to deliver food service and facilities management but also to create memorable experiences for customers and employees alike... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Passionate culinary professional with strong catering and event experience
- Comfortable working in a union environment
- Organized and detail-oriented
- Ability to manage multiple events simultaneously
- Creative menu development skills
- Team-oriented with effective collaboration and leadership abilities
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services
- Strong catering and event experience
- Confident leader comfortable working in a union environment
- Organized and detail-oriented
- Creative menu writer with a strong sense of presentation and flavor
- Team-oriented with hands-on execution skills
Job Duties
- Develop and write seasonal and customized catering menus
- Partner with the events and conference services team to meet client culinary needs
- Execute high-quality production cooking for meetings and events
- Lead, train, and manage two union culinary team members
- Oversee ordering, inventory, and food quality standards
- Ensure compliance with food safety, sanitation, and Sodexo standards
- Support café operations as business needs require
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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