You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,405.00 - $87,230.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, known for its commitment to improving the quality of life for its clients and communities worldwide. The company specializes in providing integrated solutions across various sectors, including corporate services, healthcare, education, and more. With a focus on delivering exceptional customer experiences and fostering sustainable practices, Sodexo stands out as a trusted partner for many organizations. Their values emphasize diversity, inclusion, and equal opportunity, ensuring that every employee is respected and valued in the workplace.
We are currently seeking an Executive Chef to lead the culinary operations at an exc... Show More
We are currently seeking an Executive Chef to lead the culinary operations at an exc... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering, or institutional services
- excellent leadership abilities
- strong knowledge of kitchen safety protocols
- ability to manage food costs and supplies efficiently
- passion for food innovation and guest satisfaction
Job Qualifications
- Associate's degree or equivalent experience
- minimum of 2 years management experience in culinary services
- at least 1 year of functional experience working in food or culinary services such as restaurants, catering, or institutional services
- strong leadership and team-building skills
- knowledge of food safety standards and kitchen operations
- creativity in menu planning and recipe development
- excellent communication and interpersonal skills
Job Duties
- Curate the market experience by sourcing fresh, seasonal ingredients and developing an engaging menu
- master kitchen economics by managing food supply and optimizing resources for profitability
- coach and inspire the kitchen team to deliver culinary excellence and innovation
- enforce the highest standards of safety and cleanliness in the kitchen workspace
- modernize kitchen workflow using smart ordering and production planning tools
- engage with guests to enhance their dining experience and create memorable meals
- maintain inventory control and cost management to meet budget goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All