Executive Chef 1

St. Joseph, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $69,100.00 - $95,200.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical

Dental

Vision

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Corporate Services is a global leader in providing integrated food services and facilities management solutions. Known for its commitment to enhancing quality of life and creating better everyday experiences, Sodexo operates across various sectors including corporate dining, healthcare, education, and remote sites. The company emphasizes diversity, equity, and inclusion, ensuring a respectful and supportive work environment for all employees. At its core, Sodexo aims to positively impact the communities it serves by delivering exceptional service and fostering sustainable business practices. With a rich history and a workforce driven by values, Sodexo stands as a trusted partner for organizations seeking... Show More

Job Requirements

Ability to lead production while working 80 percent hands-on ensuring high-quality execution across café and catering operations
Experience coordinating culinary standards production schedules and staffing across multiple café locations with varying guest counts and service models
Skilled at leading motivating and developing a team of 10 hourly culinarians including enforcing recipe compliance and consistent training standards
Strong ability to plan and produce daytime corporate catering including coffee drop-offs continental breakfasts and meeting lunches with reliable timing and presentation
Deep understanding of HACCP/ServSafe principles to maintain safe compliant operations across all cafés and catering areas
Minimum education requirement - associate's degree or equivalent experience
Minimum management experience - 2 years
Minimum functional experience - 1 year work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc

Job Qualifications

Associate's degree or equivalent experience
Minimum 2 years management experience
Minimum 1 year work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
Skilled at leading motivating and developing a team of culinary staff
Experience coordinating culinary standards production schedules and staffing across multiple café locations
Strong ability to plan and produce daytime corporate catering
Deep understanding of HACCP ServSafe principles to maintain safe compliant operations