Executive Chef 1

Camden, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $61,710.00 - $79,860.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Corporate Services is a leading global provider of integrated facilities management and food services. With a strong commitment to improving the quality of life for those it serves, Sodexo partners with clients worldwide to deliver exceptional dining and operational experiences. The company is renowned for its values centered on diversity, inclusion, and respect for employees, fostering an environment where everyone is empowered to bring their authentic selves to work. Sodexo’s dedication to social, economic, and environmental progress supports its mission to create a better everyday for all individuals in the communities it serves.

Sodexo is currently seeking an energet... Show More

Job Requirements

Associate's degree or equivalent experience
Minimum 2 years management experience
Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Strong background in food and labor cost management
Experience with ordering, purchasing, and inventory systems
Ability to read and analyze sales data, adjust menus, and streamline production
Comfort with culinary management platforms and POS reporting tools
Proven leadership skills with a passion for team development
Excellent written and verbal communication
Expertise in HACCP, ServSafe, and local health regulations
Commitment to maintaining an organized, safe, and compliant workplace

Job Qualifications

Associate's degree or equivalent experience
Minimum 2 years management experience
Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Strong background in food and labor cost management
Experience with ordering, purchasing, and inventory systems
Ability to read and analyze sales data, adjust menus, and streamline production
Comfort with culinary management platforms and POS reporting tools
Proven leadership skills with a passion for team development
Excellent written and verbal communication
Expertise in HACCP, ServSafe, and local health regulations
Commitment to maintaining an organized, safe, and compliant workplace