Executive Chef 1

Camden, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Benefits

Predictable daytime hours - rare evening events and zero weekends

Supportive culture - join a collaborative team within a global industry leader

Innovation encouraged - shape menus, introduce new dishes, and drive fresh ideas for catering

Career growth - tap into Sodexo's expansive network of clients and opportunities

Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire

Strong background in food and labor cost management

Job Description

Sodexo Corporate Services is a leading global provider specializing in food services, facilities management, and integrated solutions that enhance the quality of life for its clients and their communities. With a strong emphasis on innovation, sustainability, and inclusivity, Sodexo partners with a diverse range of industries, including corporate, healthcare, education, and government sectors. The company is committed to fostering an environment where employees feel valued, respected, and empowered to contribute to a better everyday experience for all. Sodexo's extensive network allows them to deliver top-tier services while promoting economic, social, and environmental progress worldwide.

The Executive Chef 1 positio... Show More

Job Requirements

Associate's degree or equivalent experience
Minimum of 2 years management experience
Minimum of 1 year work experience in food or culinary services
Strong background in food and labor cost management
Experience with ordering, purchasing, and inventory systems
Ability to read and analyze sales data and adjust menus
Comfort with culinary management platforms and POS reporting tools
Proven leadership skills
Excellent written and verbal communication skills
Expertise in HACCP, ServSafe, and local health regulations
Commitment to maintaining an organized, safe, and compliant workplace

Job Qualifications

Experience with ordering, purchasing, and inventory systems
Ability to read and analyze sales data, adjust menus, and streamline production
Comfort with culinary management platforms and POS reporting tools
Proven leadership skills with a passion for team development
Excellent written and verbal communication
Expertise in HACCP, ServSafe, and local health regulations
Commitment to maintaining an organized, safe, and compliant workplace
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc

Job Duties

Creative influence - lead the culinary vision across multiple dining spaces
IncentivesPredominately a M-F schedule with occassional evenings and no weekends
Culinary Leadership
Designing innovative menus for breakfast, lunch, and catering
Leading food production with approximately 80% hands-on involvement
Operational Excellence
Managing ordering, purchasing, and inventory
Ensuring proper food & labor cost control
Maintaining the highest standards in safety, sanitation, and compliance
Team Development
Leading a team of 3-5 talented culinary professionals
Coaching, mentoring, and fostering a positive, respectful kitchen culture
Setting standards for consistency, quality, and accountability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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