Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for its clients and their communities. Operating worldwide, Sodexo partners with various businesses to provide an extensive range of services including food service, catering, facilities management, and integrated solutions tailored to meet the needs of each client. With a core commitment to diversity, inclusion, and equal opportunity, Sodexo fosters a workplace where employees feel valued, respected, and empowered to bring their unique perspectives and ideas to the table. The company prides itself on its ethical practices, community involvement, and dedication to environmental sustainability,... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Experience in scratch cooking and menu development
- Strong artistic culinary flair
- Knowledge of current culinary trends
- Ability to inspire and mentor kitchen staff
- Excellent communication and training skills
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Knowledge of current culinary trends
- Strong culinary skills for sustainable and healthful daily menus
- Ability to inspire and mentor kitchen staff
- Excellent communication and training skills
Job Duties
- Support the culinary management team to manage all aspects of food preparation, product handling, equipment utilization, and food safety
- Hands on cooking for catering events and cafe operations
- Provides catering and culinary support for 1 site
- Ensure all food always looks and tastes great and is visually appetizing when served
- Use of correct food terminology and cooking methods
- Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and catering service as a whole
- Have the ability and willingness to develop and motivate team members to embrace culinary innovation
- Ensure food safety, sanitation, and workplace safety standard compliance and management systems
- Responsible for back of the house support and client engagement
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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