Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $72,820.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMagic Campus segment is a distinguished division of Sodexo, a global leader in food, nutrition, environmental, and facilities management solutions. This joint venture, formed in partnership with NBA Hall of Famer Earvin “Magic” Johnson, aims to bring innovative and community-focused services to various sectors including corporate, healthcare, education, and aviation lounges. With nearly two decades of experience, SodexoMagic has established itself as a trusted provider of top-tier services that enhance the overall well-being and experience of its clients and their customers. The company is renowned for its commitment to quality, creativity, and sustainability, making it a preferred choice for organizations... Show More
Job Requirements
- associate's degree or equivalent experience
- 2 years of management experience
- 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- associate's degree or equivalent experience
- 2 years of management experience
- 1 year of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong culinary background
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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