Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $85,470.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. Operating across multiple sectors including corporate services, healthcare, education, and sports and leisure, Sodexo partners with its clients to deliver exceptional experiences through innovative catering, food service, and facility solutions. With a commitment to sustainability, community engagement, and employee well-being, Sodexo fosters a culture of diversity, inclusion, and continuous improvement. The company values each employee's contribution and promotes an environment where everyone can thrive and bring their authentic selves to work.
We are currently seeking... Show More
We are currently seeking... Show More
Job Requirements
- Associate's degree or equivalent experience
- At least 2 years of management experience
- Minimum 1 year of culinary or food service experience
- Ability to work hands-on in kitchen environments
- Strong communication and training skills
- Willingness to work occasional evenings and weekends
- Commitment to food safety and sanitation standards
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Experience in scratch cooking and menu development within contract requirements
- Strong artistic culinary flair and knowledge of current culinary trends
- Ability to inspire and mentor kitchen staff
- Knowledge of sustainable and healthful daily menus
Job Duties
- Support the culinary management team to manage all aspects of food preparation, product handling, equipment utilization, and food safety
- Hands on cooking for catering events and cafe operations
- Provides catering and culinary support for 1 site
- Ensure all food always looks and tastes great and is visually appetizing when served
- Use of correct food terminology and cooking methods
- Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and catering service as a whole
- Have the ability and willingness to develop and motivate team members to embrace culinary innovation
- Ensure food safety, sanitation, and workplace safety standard compliance and management systems
- Responsible for Back of the House support and client engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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