Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,900.00 - $94,900.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
employee discount
Job Description
Parkhurst Dining, a distinguished brand of Eat'n Park Hospitality Group, has been delighting guests with exceptional meals and hospitality since 1949. As part of a larger family-owned enterprise that spans 14 states with over 150 locations and nearly 10,000 team members, the company holds a rich heritage and a deep-rooted commitment to its core values centered around creating smiles and delivering outstanding customer experiences. Eat'n Park Hospitality Group is known for its dedication to quality, community involvement, and fostering a values-driven work environment, making it a sought-after employer in the hospitality industry.
The Executive Chef 1 role at Parkhurst Dini... Show More
The Executive Chef 1 role at Parkhurst Dini... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 8 years of culinary experience with at least 4 years in a management role
- Proven ability to manage budgets, inventory, and P&L statements
- Knowledge of food safety and sanitation standards
- Strong leadership and interpersonal skills
- Ability to work flexible hours including evenings and weekends
- Commitment to upholding company values and promoting a positive work environment
Job Qualifications
- 8+ years of culinary experience including 4+ years in culinary management
- Skilled in menu development, inventory management, and culinary cost controls
- Experienced in delivering personalized culinary experiences accommodating diverse dietary needs
- Strong leadership background in hiring, training, and mentoring culinary teams
- Expertise in food safety, sanitation protocols, and sustainability practices
- Excellent communication and organizational skills
Job Duties
- Lead the culinary management of food service operations including inventory, ordering, and receiving
- Develop and innovate menus to meet guest and client expectations
- Oversee catering programs to ensure quality and timely delivery
- Manage culinary cost controls and maintain P&L accountability
- Staff, train, and develop culinary hourly teams and culinarians
- Supervise kitchen operations to ensure adherence to Parkhurst standards for food preparation, service, and presentation
- Communicate menu changes and enforce proper portion control and food safety standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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