Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,200.00 - $98,100.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Energy and Resource is a prominent division of Sodexo, a global leader in food services and integrated facilities management. Sodexo partners with clients across various industries to deliver comprehensive solutions that create safe, vibrant, and eco-friendly workplaces. With a widespread presence worldwide, Sodexo is committed to innovation, sustainability, and delivering high-quality service that enhances the quality of life for its customers and employees alike. Known for its diverse range of services—including catering, restaurants, delivery options, and state-of-the-art technology—Sodexo ensures operational excellence and workforce wellbeing through cutting-edge solutions and expert teams.
The role of Executive Chef at Sodexo Energy... Show More
The role of Executive Chef at Sodexo Energy... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
- demonstrated ability to stay current with new culinary trends
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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