Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,200.00 - $96,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) plan with matching
Paid Time Off
Career growth opportunities
Job Description
Sodexo Energy and Resource is a renowned leader in the field of food services and integrated facilities management, dedicated to providing exceptional service solutions to corporate partners worldwide. The company is distinguished by its commitment to creating safe, vibrant, and eco-friendly workplaces through innovative food service options ranging from on-site restaurants to comprehensive delivery services. Sodexo's approach integrates cutting-edge technology with streamlined operations to enhance the overall client and employee experience. With a strong presence in the oil and gas industry, Sodexo Energy and Resource supports diverse client needs by delivering tailored solutions that focus on quality, safety, and sustainability.
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Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to adhere to Sodexo Culinary standards
- strong leadership ability
- knowledge of food safety and sanitation standards
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
- demonstrated ability to stay current with new culinary trends
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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