Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,200.00 - $96,700.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Energy and Resource is a division of Sodexo, a global leader in food services and integrated facilities management. Sodexo has a well-established reputation for providing innovative, reliable, and sustainable service solutions to clients across various industries. In the Energy and Resource sector, Sodexo partners with major organizations to deliver high-quality food services along with operational and facility management support that enhances client productivity and employee satisfaction. With a commitment to safety, quality, and sustainability, Sodexo stands at the forefront of the industry by implementing cutting-edge technologies and eco-friendly practices, creating a vibrant workplace environment that promotes wellbeing and innovation.Show More
Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- a passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)