Eatn Park Hospitality Group logo

Executive Chef 1

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $67,100.00 - $92,400.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Employee Discounts

Job Description

Parkhurst Dining, a distinguished brand within the Eat'n Park Hospitality Group, has been delighting guests with exceptional dining experiences since 1949. Known for its rich history and deep-rooted values, this company places strong emphasis on delivering outstanding service and culinary excellence. As part of a family-owned and operated organization with over 150 locations across 14 states and nearly 10,000 team members, Parkhurst Dining is proud to foster a culture that prioritizes respect, inclusiveness, and growth. Their team members are the heart of the company, joined by a shared purpose of "Creating a Smile" through consistent commitment to core values and... Show More

Job Requirements

  • 8+ years experience including 4+ years in culinary management
  • skilled in menu development, inventory, P&L, and cost controls
  • experienced in delivering personalized experiences and addressing diverse dietary needs
  • strong background in hiring, training, and mentoring culinary teams
  • expertise in menu innovation, food safety, sanitation, and sustainability standards

Job Qualifications

  • 8+ years of experience including 4+ years in culinary management
  • skilled in menu development, inventory, P&L, and cost controls
  • experienced in delivering personalized culinary experiences
  • strong background in hiring, training, and mentoring culinary teams
  • expertise in food safety, sanitation, and sustainability standards

Job Duties

  • lead culinary management including inventory, ordering, and receiving
  • develop and innovate menus
  • oversee catering execution
  • manage culinary cost controls and P&L accountability
  • staff, train, and develop culinary hourly teams and culinarians
  • ensure food quality, safety, and proper presentation
  • supervise kitchen operations for efficiency and compliance

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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