Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $64,240.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food and facilities management, dedicated to improving quality of life and contributing to economic, social, and environmental progress in the communities where it operates. The company partners with clients across various industries to provide integrated solutions that enhance both customer and employee experiences. With a commitment to diversity, inclusion, and fair treatment for all employees, Sodexo fosters a collaborative and respectful work environment where innovation and excellence are highly valued. At Sodexo, employees are encouraged to bring their authentic selves to work, voice their ideas, and grow professionally within a supportive culture that prioritizes... Show More
Job Requirements
- Minimum education requirement - Associate's Degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Ability to speak Spanish would be beneficial
Job Qualifications
- Associate's degree or equivalent experience
- Proven experience in culinary leadership, preferably in corporate or restaurant environments
- Strong food finance and experience
- Excellent communication and team training skills
- Hands-on approach with a passion for mentoring and developing talent
- Commitment to safety, sanitation, and culinary excellence
- ServSafe certification preferred
Job Duties
- Lead all culinary operations across multiple service platforms
- Create seasonal, cost-effective menus aligned with client preferences
- Manage food production, quality control, and kitchen team development
- Ensure compliance with HACCP, food safety, and sanitation standards
- Oversee catering execution and support special events
- Monitor budgets, food costs, and vendor relationships
- Champion Sodexo’s Mindful wellness and sustainability initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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