Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and communities around the world. With a strong commitment to sustainability, inclusivity, and social responsibility, Sodexo partners with clients to deliver comprehensive solutions that enhance the lives of employees, customers, and residents alike. The company operates in a wide range of sectors including food services, facilities management, and integrated solutions, making a meaningful impact through its diverse offerings. Sodexo’s presence in multiple countries and industries underscores its reputation as a trusted and innovative service provider.\n\nThe current opportunity is for an Executive Chef... Show More
Job Requirements
- Associate’s degree or equivalent experience
- Minimum of 2 years management experience
- At least 1 year work experience in food or culinary services
- Working knowledge of HACCP protocols
- Ability to train and develop employees
- Hands-on skills with inventory management and ordering
- Experience in food production, catering, and retail management
Job Qualifications
- Associate’s degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Working knowledge of HACCP protocols for regulatory compliance
- Proven ability to train and develop employees
Job Duties
- Coordinate and implement the culinary function on a daily basis
- Be responsible for all food production, catering, and retail management experience
- Train and direct the cooks and dietary team daily
- Manage inventory, including on-line ordering
- Oversee financial management including food cost and labor management
- Manage food and physical safety programs
- Lead staff training and development initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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