Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,900.00 - $83,900.00
Work Schedule
Standard Hours
Benefits
free meal during shift
20% discount on food purchases at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining
Paid Time Off
Access to continuous development with Smile Universe
Eligibility for 401k
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a distinguished family-owned and operated culinary service company that provides exceptional dining, catering, and culinary services to over 80 organizations and universities. Rooted in a philosophy that food is best when made from scratch with locally sourced ingredients, Parkhurst Dining places heartfelt care and a joyful service attitude at the forefront of every meal prepared and served. This commitment to quality and genuine hospitality forms the foundation of a culinary experience that is uniquely and authentically Parkhurst. As part of the Eat'n Park Hospitality Group, a renowned regional portfolio of foodservice brands, Parkhurst Dining contributes to serving... Show More
Job Requirements
- 8 or more years of leadership experience with four years of kitchen team leadership preferably in higher education or business dining setting
- Bachelor’s or Associate’s Degree in culinary arts or equivalent job-related experience
- Proven ability to train others and lead a team
- Proficiency in Microsoft software programs
- Strong planning and organizational skills
- Strong leadership and team management skills
- Proficient skills in math and financial management including labor and food cost controls
Job Qualifications
- 8 or more years of leadership experience with four years of kitchen team leadership preferably in higher education or business dining
- Bachelor’s or Associate’s Degree in culinary arts or equivalent job-related experience
- Proven ability to train others and lead a team
- Proficiency in Microsoft software programs
- Strong planning and organizational skills
- Strong leadership and team management skills
- Proficient skills in math and financial management including labor and food cost controls
Job Duties
- Interact with and develop relationships with clients to provide personalized high quality culinary events
- Work directly with students, parents, and culinary team to meet individual dietary needs including allergies and medical conditions
- Visit all dining areas to assess customer satisfaction levels and implement changes
- Develop cooperative relationships with key client personnel and staff
- Respond to client, customer, and guest meal surveys and implement improvement plans
- Model Smile Plus hospitality imperatives
- Assist with development of annual budgets and work within budget
- Control labor and food cost in accordance with budget and make necessary adjustments
- Purchase all food according to budget and approved guidelines
- Prepare menu and food cost reports and review with general manager
- Ensure proper portions of food are served and monitor waste to minimize costs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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