Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,800.00 - $86,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals through its comprehensive food services, catering, facilities management, and other integrated solutions. With a strong commitment to social and environmental progress, Sodexo partners with various clients across multiple industries to deliver exceptional service and create safe, welcoming environments. The organization prides itself on valuing diversity and inclusion, fostering a respectful workplace where all employees are encouraged to contribute and innovate. Sodexo's mission is to build better lives for employees and customers alike, ensuring fair treatment, respect, and equal opportunities for all its... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Working knowledge of HACCP protocols for regulatory compliance
- Hands on skills with inventory management and ordering
- Ability to train and develop employees
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Working knowledge of HACCP protocols for regulatory compliance
- Ability to train and develop employees
Job Duties
- Coordinate and implement the culinary function on a daily basis
- Be responsible for all food production, catering, and retail management experience
- Train and direct the cooks and dietary team daily
- Inventory management, on-line ordering
- Financial management to include food cost and labor management
- Manage food and physical safety programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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