Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $64,240.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food and facilities management services, dedicated to improving the quality of life for people worldwide through its innovative food service and integrated facility management solutions. With a strong commitment to social responsibility and sustainability, Sodexo operates across various sectors, including corporate services, healthcare, education, and remote sites. The company prides itself on creating positive experiences for both clients and employees, fostering an inclusive and diverse work environment that values respect and personal growth. Sodexo's mission is to build a better everyday for everyone by delivering exceptional service and innovative solutions tailored to the unique... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 1 year of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- ability to speak Spanish beneficial
- strong food finance experience
- excellent communication and team training abilities
- commitment to safety and sanitation
- ServSafe certification preferred
Job Qualifications
- Associate's degree or equivalent experience
- proven experience in culinary leadership preferably in corporate or restaurant environments
- strong food finance and budgeting experience
- excellent communication and team training skills
- hands-on approach with a passion for mentoring and developing talent
- commitment to safety, sanitation, and culinary excellence
- ServSafe certification preferred
Job Duties
- Lead all culinary operations across multiple service platforms
- create seasonal, cost-effective menus aligned with client preferences
- manage food production, quality control, and kitchen team development
- ensure compliance with HACCP, food safety, and sanitation standards
- oversee catering execution and support special events
- monitor budgets, food costs, and vendor relationships
- champion Sodexo's Mindful wellness and sustainability initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter