
Job Overview
Employment Type
Full-time
Compensation
Type: 
Salary
Rate: 
Range $42,500.00 - $64,240.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food and facilities management, committed to enhancing the quality of life for the people it serves and contributing positively to the communities where it operates. With a strong presence worldwide, Sodexo offers integrated solutions that include catering, food service, and facilities management, creating a memorable experience for both customers and employees. Known for its collaborative, people-first culture, Sodexo values diversity and inclusion, ensuring that every employee is treated with respect and has the opportunity to contribute their ideas and talents. Sodexo is dedicated to building a better everyday for everyone and fostering an environment... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- ability to speak Spanish beneficial
Job Qualifications
- Associate's degree or equivalent experience
- proven experience in culinary leadership, preferably in corporate or restaurant environments
- strong food finance experience
- excellent communication and team training skills
- hands-on approach with passion for mentoring and developing talent
- commitment to safety, sanitation, and culinary excellence
- ServSafe certification preferred
Job Duties
- Lead all culinary operations across multiple service platforms
- create seasonal, cost-effective menus aligned with client preferences
- manage food production, quality control, and kitchen team development
- ensure compliance with HACCP, food safety, and sanitation standards
- oversee catering execution and support special events
- monitor budgets, food costs, and vendor relationships
- champion Sodexo's Mindful wellness and sustainability initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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