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Sodexo

Executive Chef 1

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,500.00 - $64,240.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in food and facilities management, committed to enhancing the quality of life for the people it serves and contributing positively to the communities where it operates. With a strong presence worldwide, Sodexo offers integrated solutions that include catering, food service, and facilities management, creating a memorable experience for both customers and employees. Known for its collaborative, people-first culture, Sodexo values diversity and inclusion, ensuring that every employee is treated with respect and has the opportunity to contribute their ideas and talents. Sodexo is dedicated to building a better everyday for everyone and fostering an environment... Show More

Job Requirements

  • Associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
  • ability to speak Spanish beneficial

Job Qualifications

  • Associate's degree or equivalent experience
  • proven experience in culinary leadership, preferably in corporate or restaurant environments
  • strong food finance experience
  • excellent communication and team training skills
  • hands-on approach with passion for mentoring and developing talent
  • commitment to safety, sanitation, and culinary excellence
  • ServSafe certification preferred

Job Duties

  • Lead all culinary operations across multiple service platforms
  • create seasonal, cost-effective menus aligned with client preferences
  • manage food production, quality control, and kitchen team development
  • ensure compliance with HACCP, food safety, and sanitation standards
  • oversee catering execution and support special events
  • monitor budgets, food costs, and vendor relationships
  • champion Sodexo's Mindful wellness and sustainability initiatives

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.