Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,700.00 - $89,100.00
Benefits
Medical
Dental
Vision
wellness programs
401(k) with matching contributions
Paid Time Off
company holidays
Tuition Reimbursement
Career growth opportunities
Job Description
Sodexo is a global leader in food and facilities management services, dedicated to improving the quality of life for the people and communities it serves. With a strong commitment to diversity, inclusion, and social responsibility, Sodexo operates across multiple sectors, delivering integrated solutions including food service, catering, and facilities management. The company fosters a collaborative, people-first culture where employees are valued for their unique perspectives, and innovation is encouraged. Sodexo's comprehensive approach aims to create better everyday experiences for customers and employees alike, making it an employer of choice for those seeking both career growth and meaningful work.
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Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 1 year of experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- Ability to speak Spanish beneficial
- Commitment to safety and sanitation standards
- Availability to work full-time
- Strong leadership and communication skills
Job Qualifications
- Associate's degree or equivalent experience
- Proven experience in culinary leadership preferably in corporate or restaurant environments
- Strong food finance and budget management skills
- Excellent communication and team training abilities
- Hands-on approach with passion for mentoring and developing talent
- Commitment to safety, sanitation, and culinary excellence
- ServSafe certification preferred
Job Duties
- Lead all culinary operations across multiple service platforms
- Create seasonal, cost-effective menus aligned with client preferences
- Manage food production, quality control, and kitchen team development
- Ensure compliance with HACCP, food safety, and sanitation standards
- Oversee catering execution and support special events
- Monitor budgets, food costs, and vendor relationships
- Champion Sodexo Mindful wellness and sustainability initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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